Sapna Nayyar-Pellicane
Since the tender age of five or six, Sapna has enjoyed writing. She used to create and write short stories until her final year of high school, and would like to get back into doing that. Sapna has also written many articles for South Asian community newspapers in Canada (India Journal, The South Asian Voice), and for small publications in Canada and the US (The Next Step Magazine, newsletters published by the Editors' Association of Canada and DigitalEve Toronto, as well as a press release for the Public Relations Society of America) on subjects such as higher education, career options, and more recently, popular music (Associated Content), and would like to continue this type of journalistic writing also, which she learned in her post-baccalaureate journalism course. Sapna tends to write most about subjects that she can also relate to on a personal level. Writers are after all advised to "write about what they know" in creative writing classes, such as those Sapna took in her undergraduate college career as an English major. In joining this web site, she hopes to hone her professional writing skills and her creativity in general.
Sapna has been fortunate to have lived in four different countries: Canada, India, China, and now the US, where she also happens to have been born. Sapna believes that this exposure to different cultures and ways of life would also help her enhance her writing skills. She has worked in various offices as a communications professional and also as an administrative professional, and has now successfully made a transition to teacher aide at a public high school near her. She is enjoying it so far despite the low pay and strictly part-time nature of the work, and is pleasantly surprised to see that she is enjoying most of her teenage students (her original preference was age 12 and younger, or K-6,and then K-3, or age 8 and younger). She completed her Teacher Aide course from Penn Foster Career School with flying colors in November 2010!
A person with many varied interests, Sapna enjoys watching the Food Network, reality television on MTV, ostensibly, to stay in tune with today's teenagers and young adults, irreverent family cartoon shows, reading books on self-improvement, relationships, and women's fiction (including that modern genre called "chick lit"), meeting new people, spending quality time with her husband, her family, and her friends, trying out new restaurants and cafes, trying out new recipes from cookbooks and her imagination alike, going for walks, riding her new bike, swimming, traveling, and various creative pursuits, such as taking pictures, writing, arts, and crafts. She also likes to sing along with her music when she thinks no one is listening and dance when she thinks no one is watching.
Latest Articles
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How to Make a Vegetarian Shami Kabab Chaat
Shami kababs can be dry on their own, so adding them to yogurt and chutney-based chaat, can improve texture and enhance flavor.
Oct 31, 2009
- Sapna Nayyar-Pellicane
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How to Make a Potato Chivda Chaat
Chivda is a kind of crispy rice snack that can also be used in Indian salads known as "chaat" instead of similar ingredients such as "bhel" and "sev."
Oct 31, 2009
- Sapna Nayyar-Pellicane
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How to Make a Healthy Crispy Chicken Wrap
Crispy chicken does not have to be unhealthy if frozen chicken nuggets of 200 calories or less are used. Whole-wheat tortillas and an interesting salad make it healthy.
Oct 30, 2009
- Sapna Nayyar-Pellicane
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How to Make Bulgur and Mushrooms
Bulgur can be bland on its own. Serving it with mushrooms sautéed in olive oil enhances flavor and textures without compromising on the nutrition value.
Oct 30, 2009
- Sapna Nayyar-Pellicane
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Healthy Grilled Cheese Sandwiches
Grilled cheese sandwiches are traditionally comfort food often low in nutrition. Whole-grain bread and vegetables enhance the nutritional value while maintaining taste.
Oct 30, 2009
- Sapna Nayyar-Pellicane
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How to Make Snap Peas More Flavorful
Snap peas run the risk of being bland unless healthy condiments are used as supplements.
Oct 29, 2009
- Sapna Nayyar-Pellicane
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How to Make a Tasty Green Salad
Fresh green leaves made into a salad are a good dietary choice. Chopped fruit and small amounts of goat cheese add taste without compromising on nutrition.
Jul 29, 2009
- Sapna Nayyar-Pellicane
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How to Make Healthy Mashed Potatoes
Mashed potatoes are a good comfort food, but can be a little too comfortable. Low-fat sour cream and low-fat cheese give it flavor without the fat.
Jul 29, 2009
- Sapna Nayyar-Pellicane
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How to Make the Best of a Dead-End Position
A dead-end position may not be pleasant but if quitting is not an option, it can be used as a stepping stone for professional development.
Jul 29, 2009
- Sapna Nayyar-Pellicane
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How to Become a Social Worker
People who wish to make a difference in their communities and deal well with sensitive situations can pursue careers as social workers.
Jul 28, 2009
- Sapna Nayyar-Pellicane
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